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Pasta for You?

Students rolling pasta.
Students roll pasta dough to make chicken fettucini Alfredo.
Fettucini Alfredo.

Student pull pasta.


Truffles and ganache.
The Baking and Pastry Arts Class wraps up the chocolate unit with Ganache and Truffles.
Student making truffles
Perla and Kyla makes truffles for Valentine's Day.

More Action in the Kitchen!

Students making pizza.
Megan, Ty and Izaiah create the perfect pizza.
Student cooking soup.
Thomas, Kayla and Kaitlan show off their Turtle Fudge Cheesecake.

Hospitality students prepared three types of stocks from scratch and then used them to prepare soup.

Students cooking soup.
Hilary, Abbie, Artie and Morgan sample their soups.
Student cooking soup.
Travis adds some ingredients.

The winners of the Dessert Plating Competition.

Dessert plate. Dessert plate.



Going Italian
Izaiah and Izik cook their gnocchi. Izaiah and Izik cook their gnocchi.
Student cooking gnocchi.Ty perfects the art of rolling gnocchi.

"Laissez les bons temps rouler!"  Or  Let the good times roll!Students making dessert
Students making dessert
Round dessert
Students making King Cakes. It is a traditional treat to have during Mardi Gras.

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