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In the Hospitality Program students have the opportunity to explore the exciting and developing professions in the Hospitality industry encompassing the culinary arts and Baking and Pastry Arts. Students follow a rigorous curriculum covering basic to advanced skills in food preparation.
More information and program website

The Child Development Program introduces students to the world of working with children. The Child Development class includes an on-campus Little Hounds Preschool after students learn about the development of children. In the ROP classes, students will be placed off-campus at various field sites including family day cares, preschools and elementary schools.
More information and program website


Student cookingPasta, pasta, pasta!

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